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Wholesale Forks And Spoons Flatware Sets Factory Price Children Wooden Baby Spoon And Fork

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Wholesale Forks And Spoons Flatware Sets Factory Price Children Wooden Baby Spoon And Fork

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Brand Name : Bio technology

Model Number : Corrugated Cup PE/PLA Film

Certification : BPI, ISO9001 DIN, REACH

Place of Origin : China

MOQ : 30000pcs

Price : Reconsideration

Payment Terms : T/T

Supply Ability : 10000000pcs

Delivery Time : 10~15days

Packaging Details : Paper or Plastic

Set Includes : Fork, Knife, Spoon

Food Safe : Yes

Handmade : No

Oem : Customized Logo

Recoverable : Yes

Eco-Friendly : Yes

Safe For Food : Yes

Shape : Irregular

Production : Small Round Spoon

Type : Cutlery

Sample Time : 5 - 7 Days

Sample : Freight Collect

Finish : Smooth

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Wholesale Forks And Spoons Flatware Sets Factory Price Children Wooden Baby Spoon And Fork

Other attributes

Place of Origin

Guangdong, China

Occasion

It can be used in multiple places

Brand Name

Guangzhou Bio Technology Co., Ltd

Production

Fork

Dinnerware Type

Dinnerware Sets

Material

Birch wood

Color

100% natural wood color

Odour

Odourless

Surface

Smooth without burs

Usage

Wedding,Diner,Picnic,Holiday.etc.

Print

Avilable, as buyer's requirment

Size

160mm

Packaging

as to customers' requirment

MOQ

30000pcs

Advantages of Our Wooden Fork

  1. Eco-Friendly:
    1. Biodegradable: Made from natural wood, our forks break down easily in the environment, reducing landfill waste.
    2. Sustainable Sourcing: We prioritize responsibly sourced materials, ensuring that our wood comes from managed forests.
  2. Durability and Strength:
    1. Robust Design: Engineered to handle a variety of foods, from salads to hearty main dishes, without bending or breaking.
    2. Long-Lasting: With proper care, these forks can last for multiple uses, making them a cost-effective choice.
  3. Elegant Aesthetic:
    1. Natural Beauty: The unique grain and finish of each fork provide a rustic charm that enhances the presentation of any meal.
    2. Versatile Style: Suitable for casual dining, picnics, or formal events, adding sophistication to any table setting.
  4. Comfortable Use:
    1. Ergonomic Design: The fork's shape allows for a comfortable grip, making it easy to handle during meals.
    2. Lightweight: Easy to manage for both adults and children, promoting a pleasant dining experience.
  5. Versatility:
    1. Multi-Purpose: Ideal for various foods, including salads, pasta, appetizers, and desserts, making it a versatile addition to any kitchen.
    2. Perfect for Events: Great for catering, parties, and outdoor gatherings where sustainability is a priority.
  6. Easy Maintenance:
    1. Simple Cleaning: Hand wash with mild soap and water; no special treatment required. Avoid the dishwasher to maintain the wood's integrity.
    2. Hygienic: Natural wood has inherent properties that resist bacteria, promoting safer dining.
  7. Custom Branding Opportunities:
    1. Personalization: Ideal for businesses looking to enhance their brand image with custom engravings or designs, perfect for restaurants or events.
    2. Unique Gifts: Can be personalized for special occasions, making them thoughtful gifts for loved ones.
  8. Health-Conscious Choice:
    1. Non-Toxic: Free from harmful chemicals and plastics, ensuring a safe dining experience for you and your family.
    2. Natural Feel: The warmth of wood provides a more pleasant tactile experience compared to metal or plastic utensils.

Precautions for Using Wooden Forks

  • Cleaning and Maintenance:
    • Hand Wash Recommended: Use warm water and mild detergent to hand wash. Avoid the dishwasher to prevent warping and cracking of the wood.
    • Avoid Soaking: Do not soak the wooden fork in water for extended periods to prevent the wood from absorbing moisture and swelling.
  • Drying:
    • Thoroughly Dry: After washing, immediately wipe with a dry cloth and let it air dry, avoiding direct sunlight to prevent cracking.
    • Avoid High Temperatures: Keep the fork away from high-temperature environments, such as near stovetops or ovens, to protect the wood.
  • Moderate Use:
    • Use Wisely: While sturdy, avoid applying excessive force when cutting hard foods to prevent damage to the fork's tines.
  • Regular Inspection:
    • Check for Wear: Periodically inspect the fork for cracks or wear. Replace it if any issues are found to ensure safe use.
  • Storage:
    • Store in a Dry Place: Keep the fork in a dry, well-ventilated area to extend its lifespan and prevent moisture buildup.
    • Avoid Metal Contact: Store away from metal utensils to prevent scratching or damaging the surface.
  • Food Safety:
    • Avoid Cross-Contamination: Use separate forks for raw and cooked foods to prevent cross-contamination.
    • Not for Microwave Use: Do not place the wooden fork in the microwave, as it may damage the wood.
  • Personalization:
    • Caution with Customization: If opting for personalized engraving, ensure that food-safe inks or materials are used to maintain health safety.

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